Almond Milk

  • Grind almonds at max speed for about 1 min
  • Add 200g of water and mix at max speed for 1 min
  • Add 750g of water and mix at max speed for 1 min
  • Filter with a nut milk bag or cotton cloth

Tip: use the pulp (almond okara) as flour or gluten free breading once dried in the oven for 45min at 100 degrees

Details

Ingredients

  • 140g of Almonds
  • Water